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<!--Generated by Squarespace Site Server v5.0.0 (http://www.squarespace.com/) on Sat, 11 Oct 2008 13:13:54 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>Pizza</title><link>http://www.bhamdining.com/pizza/</link><description></description><copyright></copyright><language>en-US</language><generator>Squarespace Site Server v5.0.0 (http://www.squarespace.com/)</generator><item><title>Mafiaoza's Pizzeria &amp; Neighborhood Pub</title><category>Birmingham Restaurants: Mountain Brook</category><dc:creator>Deborah Lockridge</dc:creator><pubDate>Wed, 20 Aug 2008 19:57:38 +0000</pubDate><link>http://www.bhamdining.com/pizza/mafiaozas-pizzeria-neighborhood-pub.html</link><guid isPermaLink="false">145470:1333487:2161604</guid><description><![CDATA[<p>2 Dexter Ave. (Crestline Village)<br>414-7878<br><a target="_blank" href="http://www.mafiaozas.com/birmingham">www.mafiaozas.com/birmingham</a><br>The second location for the Nashville-based eatery with a Mafia theme, this is popular with families, offering play pizza dough for the kids. A July 2008 City Scene review said "the food here is solidly good," with "delicious pastas [that] are cooked al dente," "inventive" pizzas, fresh salads, appetizers that are "unusual and tasty," and a wine list with wines not only new to Birmingham, but to the U.S., and a full bar. <br></p>]]></description><wfw:commentRss>http://www.bhamdining.com/pizza/rss-comments-entry-2161604.xml</wfw:commentRss></item><item><title>Cafe Lazio</title><category>Birmingham Restaurants: Hoover</category><dc:creator>Deborah Lockridge</dc:creator><pubDate>Wed, 30 Jan 2008 03:25:02 +0000</pubDate><link>http://www.bhamdining.com/pizza/2008/1/30/cafe-lazio.html</link><guid isPermaLink="false">145470:1333487:1520044</guid><description><![CDATA[181 Main St., Patton Creek Shopping Center (near Galleria)<br>403-7480<br><a target="_blank" mce_real_href="http://www.cafelazio.net" href="http://www.cafelazio.net">www.cafelazio.net</a><br>Owned by the same folks that own the popular Petrucelli's Italian eatery in Inverness. A December 2007 review in <i>City Scene</i> called it "casual and family friendly; however, dim lighting and a small bar area add atmosphere." The reviewer gave high marks for an appetizer of stuffed eggplant, antipasto, "loaded" pizza, calzones and tiramisu. Indoor and outdoor seating, full bar, hand-tossed pizza whole or by the slice, flatbread sandwiches, heroes, salads, calzones, pasta dishes. <br>]]></description><wfw:commentRss>http://www.bhamdining.com/pizza/rss-comments-entry-1520044.xml</wfw:commentRss></item><item><title>Formaggio's Italian Bistro</title><category>Birmingham Restaurants: South</category><category>Birmingham Restaurants: Hoover</category><category>Birmingham Restaurants: Southside</category><dc:creator>Deborah Lockridge</dc:creator><pubDate>Mon, 10 Sep 2007 14:54:52 +0000</pubDate><link>http://www.bhamdining.com/pizza/2007/9/10/formaggios-italian-bistro.html</link><guid isPermaLink="false">145470:1333487:1250393</guid><description><![CDATA[<p>1779-2 Montgomery Highway, Hoover, 989-7999 (Galleria area, at Lorna/Hwy. 150 intersection)<br />1713 10th Avenue South (Southside, near Five Points South), 933-7555<br />4685 Hwy. 17, Helena, 664-3350<br /><span style="text-align: left;" align="left"><font size="-1" face="geneva,arial,helvetica"></font></span><a target="_blank" href="http://www.formaggios.net">www.formaggios.net</a><br />Extensive menu with pizza, pasta, calzones, sandwiches, salads. We've had pizza delivered from the Hoover location and it was pretty good -- not the best in town, but much better than the chains.<br /></p>]]></description><wfw:commentRss>http://www.bhamdining.com/pizza/rss-comments-entry-1250393.xml</wfw:commentRss></item><item><title>Alfredo's Pizza Cafe</title><category>Birmingham Restaurants: South</category><category>Birmingham Restaurants: East</category><dc:creator>Deborah Lockridge</dc:creator><pubDate>Tue, 29 May 2007 19:56:00 +0000</pubDate><link>http://www.bhamdining.com/pizza/2007/5/29/alfredos-pizza-cafe.html</link><guid isPermaLink="false">145470:1333487:1076648</guid><description><![CDATA[<p>1012 Eastwood Festival Center (7001 Crestwood Blvd, near Century Plaza), 591-1410<br />2152 Pelham Pkwy., Unit B (Hwy. 31), 444-1481<br />Inexpensive, casual, order-at-the-counter atmosphere. Pizza by the pie or by the slice, calzones, sandwiches, pasta, salads, more. No alcohol served. Great place for a quick lunch or family meal. One big plus -- you can order your slices with custom toppings.<br /><a href="http://www.bhamdining.com/reviewalfredospizzacafe/">Click here for Bhamdining.com review</a><br /></p>]]></description><wfw:commentRss>http://www.bhamdining.com/pizza/rss-comments-entry-1076648.xml</wfw:commentRss></item><item><title>Baker's Famous Pizza</title><category>Birmingham Restaurants: Hoover</category><dc:creator>Deborah Lockridge</dc:creator><pubDate>Tue, 29 May 2007 19:55:55 +0000</pubDate><link>http://www.bhamdining.com/pizza/2007/5/29/bakers-famous-pizza.html</link><guid isPermaLink="false">145470:1333487:1076652</guid><description><![CDATA[<p>757 Shades Mountain Plaza, Hoover (Bluff Park; across from Piggly WIggly)<br />822-4848<br /><a href="http://www.bakersfamouspizza.com" target="_blank">www.bakersfamouspizza.com</a><br />Frank Baker's family moved from Chicago in 1962, but apparently great pizza was in his blood already. He moved back to Chicago to learn the business from a Sicilian and his mother (who didn't even speak English). One of 10 semi-finalists in the <em>Birmingham News'</em> &quot;Primo Pizza&quot; contest in 2004. Delivery to surrounding areas.<br /></p>]]></description><wfw:commentRss>http://www.bhamdining.com/pizza/rss-comments-entry-1076652.xml</wfw:commentRss></item><item><title>Bettola</title><category>Birmingham Restaurants: Downtown</category><dc:creator>Deborah Lockridge</dc:creator><pubDate>Tue, 29 May 2007 19:55:05 +0000</pubDate><link>http://www.bhamdining.com/pizza/2007/5/29/bettola.html</link><guid isPermaLink="false">145470:1333487:1076655</guid><description><![CDATA[<p>2901 Second Ave. South, Downtown (Pepper Place)<br />731-6499<br />Lunch and dinner Mon.-Sat. Beer and wine; no reservations. Italian trattoria specializing in pizza made in the authentic Neopolitan style, with fresh-tasting tomato sauce and fresh mozzarella imported from Italy. In addition to pizza, you'll find build-your-own antipasti; salads; small plates such as grilled country bread with eggplant, peppers, basil and capers; and oven-roasted entrees and pastas. Like no other pizza in town.<br /><a href="http://www.bhamdining.com/bettola/">Bhamdining.com Review (July 2007)</a><br /></p>]]></description><wfw:commentRss>http://www.bhamdining.com/pizza/rss-comments-entry-1076655.xml</wfw:commentRss></item><item><title>Buck's Pizza</title><category>Birmingham Restaurants: South</category><dc:creator>Deborah Lockridge</dc:creator><pubDate>Tue, 29 May 2007 19:53:31 +0000</pubDate><link>http://www.bhamdining.com/pizza/2007/5/29/bucks-pizza.html</link><guid isPermaLink="false">145470:1333487:1076932</guid><description><![CDATA[<p>215 Helena Marketplace, Helena<br />621-5422<br />Buck's is a franchise with about 80 stores in 20 states. This is the only location in the Birmingham area, with about a half-dozen scattered around the state.</p>]]></description><wfw:commentRss>http://www.bhamdining.com/pizza/rss-comments-entry-1076932.xml</wfw:commentRss></item><item><title>California Pizza Kitchen</title><category>Birmingham Restaurants: Hoover</category><category>Birmingham Restaurants: 280 Corridor</category><dc:creator>Deborah Lockridge</dc:creator><pubDate>Tue, 29 May 2007 19:51:27 +0000</pubDate><link>http://www.bhamdining.com/pizza/2007/5/29/california-pizza-kitchen.html</link><guid isPermaLink="false">145470:1333487:1076927</guid><description><![CDATA[<p>238 Summit Blvd. (Off Hwy. 280 between Cahaba Heights/Vestavia and Inverness areas), 298-7931<br />3470 Galleria Circle, Hoover, 444-0777<br /><a href="http://www.cpk.com" target="_blank">www.cpk.com</a><br />OK, it's a chain, but not one you'll see on every corner, and the food is good, if a bit pricy. Designer pizzas offer everything from the traditional to the exotic, plus sandwiches and salads.</p>]]></description><wfw:commentRss>http://www.bhamdining.com/pizza/rss-comments-entry-1076927.xml</wfw:commentRss></item><item><title>Cosmo's Pizza</title><category>Birmingham Restaurants: Southside</category><dc:creator>Deborah Lockridge</dc:creator><pubDate>Tue, 29 May 2007 19:49:55 +0000</pubDate><link>http://www.bhamdining.com/pizza/2007/5/29/cosmos-pizza.html</link><guid isPermaLink="false">145470:1333487:1076923</guid><description><![CDATA[<p>2012 Magnolia Ave. at Pickwick Place, Southside/Five Points South<br />930-9970<br /><a href="http://www.birminghammenus.com/cosmos" target="_blank">www.birminghammenus.com/cosmos</a><br />Gourmet pizza with unusual toppings such as goat cheese and alligator sausage. Sunday brunch featuring dishes such as shrimp and grits, Creole Eggs, Eggs Sardou, breakfast pizza, bagel with smoked salmon, Cajun Cobb salad, Cowboy Eggs. But the place too often smells like bathroom disinfectant. Go for the outdoor patio dining. One of five finalists in the <em>Birmingham News'</em> &quot;Primo Pizza&quot; contest, 2004.</p>]]></description><wfw:commentRss>http://www.bhamdining.com/pizza/rss-comments-entry-1076923.xml</wfw:commentRss></item><item><title>Davenport's Pizza Palace</title><category>Birmingham Restaurants: Mountain Brook</category><dc:creator>Deborah Lockridge</dc:creator><pubDate>Tue, 29 May 2007 19:49:15 +0000</pubDate><link>http://www.bhamdining.com/pizza/2007/5/29/davenports-pizza-palace.html</link><guid isPermaLink="false">145470:1333487:1076921</guid><description><![CDATA[<p>2837 Cahaba Road, Mountain Brook Village<br />879-8603<br />Dine in or carry out. Video games for the kids. Our favorite pizza in Birmingham. No fancy gourmet toppings here. The sauce is more tangy than zesty, with a thin crust, and what we think is provolone cheese rather than the usual stringy mozzarella. Cooked in old-fashioned pizza ovens and cut in squares rather than wedges, this is great pizza. Don't go too heavy on watery veggie toppings, or it will get mushy. We recommend the sausage. Pet peeve is they use canned mushrooms instead of fresh. Voted Best Pizza (Non-Chain) by <em>Birmingham News</em> readers in 2002.</p>]]></description><wfw:commentRss>http://www.bhamdining.com/pizza/rss-comments-entry-1076921.xml</wfw:commentRss></item></channel></rss>