Lloyd's Restaurant
Lloyd's Restaurant
5803 U.S. 280 East
991-5530
As Deeana Crider said in an August 2008 City Scene review, "Lloyd's is frozen in time." The 71-year-old restaurant features steaks accompanies by baked potato, fried onion rings and salad; lots of fried seafood; fried chicken; and traditional Southern vegetables like fried okra, squash, turnip greens and mashed potatoes.
Posted on Sunday, August 17, 2008 at 09:42PM
by
Deborah Lockridge
in Birmingham Restaurants: 280 Corridor
|
2 Comments
Deborah Lockridge
in Birmingham Restaurants: 280 Corridor
|
2 Comments
Reader Comments (2)
What disappointing slop! Dales is a much better meat n three in the same neighborhood.
Not near as good as the "old" Lloyds. Once the Chessler's sold out. It lost it.