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<!--Generated by Squarespace Site Server v5.0.0 (http://www.squarespace.com/) on Sat, 11 Oct 2008 13:48:10 GMT--><feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/"><title>Meat-and-Three</title><subtitle>Meat-and-Three</subtitle><id>http://www.bhamdining.com/meat-and-three/</id><link rel="alternate" type="application/xhtml+xml" href="http://www.bhamdining.com/meat-and-three/"/><link rel="self" type="application/atom+xml" href="http://www.bhamdining.com/meat-and-three/atom.xml"/><updated>2008-08-18T02:46:57Z</updated><generator uri="http://www.squarespace.com/" version="Squarespace Site Server v5.0.0 (http://www.squarespace.com/)">Squarespace</generator><entry><title>Lloyd's Restaurant</title><category>Birmingham Restaurants: 280 Corridor</category><id>http://www.bhamdining.com/meat-and-three/lloyds-restaurant.html</id><link rel="alternate" type="text/html" href="http://www.bhamdining.com/meat-and-three/lloyds-restaurant.html"/><author><name>Deborah Lockridge</name></author><published>2008-08-18T02:42:51Z</published><updated>2008-08-18T02:42:51Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>Lloyd's Restaurant<br>5803 U.S. 280 East<br>991-5530<br>As Deeana Crider said in an August 2008<em> City Scene </em>review, "Lloyd's is frozen in time." The 71-year-old restaurant features&nbsp; steaks accompanies by baked potato, fried onion rings and salad; lots of fried seafood; fried chicken; and traditional Southern vegetables like fried okra, squash, turnip greens and mashed potatoes.<br></p>]]></content></entry><entry><title>Cafe Ramona</title><category>Birmingham Restaurants: 280 Corridor</category><id>http://www.bhamdining.com/meat-and-three/cafe-ramona.html</id><link rel="alternate" type="text/html" href="http://www.bhamdining.com/meat-and-three/cafe-ramona.html"/><author><name>Deborah Lockridge</name></author><published>2007-09-21T17:16:40Z</published><updated>2007-09-21T17:16:40Z</updated><content type="html" xml:lang="en-US"><![CDATA[5510 U.S. 280 East (Greystone Centre, just past the Village at Lee Branch)<br>995-3980<br>Southern-style home cooking for lunch and dinner, plus Sunday brunch. Tom Gaskin's September 2007 City Scene review says "deliciously prepared fresh vegetables are the stars," giving high marks to sweet fried white corn, fried green tomatoes, steamed summer squash, fried chicken, roast beef, and peach cobbler. There are also sandwiches and salads. Brunch features salmon croquettes, cheese grits, eggs, biscuits, French toast, pancakes, along with meat-and-three options.<br>]]></content></entry><entry><title>Green Acres Cafe (Original, The)</title><category>Birmingham Restaurants: Downtown</category><id>http://www.bhamdining.com/meat-and-three/green-acres-cafe-original-the.html</id><link rel="alternate" type="text/html" href="http://www.bhamdining.com/meat-and-three/green-acres-cafe-original-the.html"/><author><name>Deborah Lockridge</name></author><published>2007-08-27T19:15:26Z</published><updated>2007-08-27T19:15:26Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>2724 29th Avenue North<br />328-8099<br />Founded by William J. Gratton in 1949, after a trip to Chicago influenced the name. Southern fried chicken, fried green tomatoes, and more. <br /></p>]]></content></entry><entry><title>The Anchorage Restaurant</title><category>Birmingham Restaurants: Homewood</category><id>http://www.bhamdining.com/meat-and-three/2007/6/15/the-anchorage-restaurant.html</id><link rel="alternate" type="text/html" href="http://www.bhamdining.com/meat-and-three/2007/6/15/the-anchorage-restaurant.html"/><author><name>Deborah Lockridge</name></author><published>2007-06-15T19:59:19Z</published><updated>2007-06-15T19:59:19Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>2826 18th Street South (Homewood)<br />870-7760<br />Breakfast and lunch. No-frill home cooking has been a Homewood tradition for more than 60 years. <em>City Scene</em> reviewers in 2005 gave high marks to fried catfish, squash casserole, pinto beans, grilled ham and cheese with fries, hamburger steak platter, western omelet and buttery grits. Less than good were an overcooked chicken sandwich, overcooked macaroni and cheese, and cold vegetables that had to be sent back but were cheerfully replaced with fresh.<br /><br /></p>]]></content></entry><entry><title>Bluff Park Diner</title><category>Birmingham Restaurants: Hoover</category><id>http://www.bhamdining.com/meat-and-three/2007/6/15/bluff-park-diner.html</id><link rel="alternate" type="text/html" href="http://www.bhamdining.com/meat-and-three/2007/6/15/bluff-park-diner.html"/><author><name>Deborah Lockridge</name></author><published>2007-06-15T19:58:30Z</published><updated>2007-06-15T19:58:30Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>591 Shades Crest Road, Hoover<br />824-4320<br />Cafeteria-style meat-and-three lunch and dinner. In the space formerly occupied by Bert's on the Bluff. Owned by the same folks at the Tip Top Grill across the street. Homestyle meats and veggies, such as meat loaf, pot roast, baked fish, fried chicken, black-eyed peas, turnip greens, lima beans, creamed corn, fried okra, macaroni and cheese, etc. In an August 2007 review in <em>City Scene</em>, Deeana Crider notes the &quot;cheerful&quot; decor with &quot;fresh, clean appeal&quot; and had high marks for country-fried steak, country ham, fried catfish, mashed potatoes, turnip greens (which were good but too spicy), cornbread, peach cobbler and banana pudding.<br /></p>]]></content></entry><entry><title>Cafe on Main</title><category>Birmingham Restaurants: East</category><id>http://www.bhamdining.com/meat-and-three/2007/6/12/cafe-on-main.html</id><link rel="alternate" type="text/html" href="http://www.bhamdining.com/meat-and-three/2007/6/12/cafe-on-main.html"/><author><name>Deborah Lockridge</name></author><published>2007-06-15T19:58:00Z</published><updated>2007-06-15T19:58:00Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>218 Main St., Suite 110, Trussville<br />655-0330<br /><a href="http://www.cafeonmainfood.com/" target="_blank">www.cafeonmainfood.com</a><br />Lunch served seven days a week. &quot;We add a touch of class to the traditional 'meat and three' restaurant.&quot; Vegetables are hand-selected from the Farmer's Market and prepared in the traditional Southern way. Every Thursday the traditional Thanksgiving meal for lunch and dinner is offered. Also known for fried green tomatoes, baked tomatoes, mashed potatoes, green beans, fried chicken and banana pudding.</p>]]></content></entry><entry><title>Capers Comfort Foods</title><category>Birmingham Restaurants: South</category><id>http://www.bhamdining.com/meat-and-three/2007/6/15/capers-comfort-foods.html</id><link rel="alternate" type="text/html" href="http://www.bhamdining.com/meat-and-three/2007/6/15/capers-comfort-foods.html"/><author><name>Deborah Lockridge</name></author><published>2007-06-15T19:55:40Z</published><updated>2007-06-15T19:55:40Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>151 Industrial Road - County Road #66, Alabaster<br />(Just across the tracks inside the BP station)<br />620-3382<br />This lunch spot inside a BP station, which advertises itself as &quot;Soul food with a flair,&quot; won &quot;best inexpensive restaurant&quot; in the <em>Birmingham News'</em> 2004 Reader's Choice awards, and was finalist for best takeout, best fried chicken and best fried green tomatoes.</p>]]></content></entry><entry><title>Courtney's Restaurant</title><category>Birmingham Restaurants: Downtown</category><id>http://www.bhamdining.com/meat-and-three/2007/6/15/courtneys-restaurant.html</id><link rel="alternate" type="text/html" href="http://www.bhamdining.com/meat-and-three/2007/6/15/courtneys-restaurant.html"/><author><name>Deborah Lockridge</name></author><published>2007-06-15T19:44:28Z</published><updated>2007-06-15T19:44:28Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>2330 6th Ave South (Southside)<br />251-3463 (251-DINE)<br /><a target="_blank" href="http://www.courtneysrestaurant.com">www.courtneysrestaurant.com</a><br />Breakfast and lunch. Daily specials include items such as chicken fried steak, liver with onions, salmon croquettes, fried chicken, meat loaf, turkey and dressing, baked lasagna, fried catfish, chicken &amp; dumplings, and about a dozen sides daily. Plus sandwiches, soups, salads. Traditional hot breakfast.<br /></p>]]></content></entry><entry><title>Dale's Southern Grill</title><category>Birmingham Restaurants: Hoover</category><category>Birmingham Restaurants: Vestavia</category><id>http://www.bhamdining.com/meat-and-three/2007/6/15/dales-southern-grill.html</id><link rel="alternate" type="text/html" href="http://www.bhamdining.com/meat-and-three/2007/6/15/dales-southern-grill.html"/><author><name>Deborah Lockridge</name></author><published>2007-06-15T19:40:39Z</published><updated>2007-06-15T19:40:39Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>1843 Montgomery Hwy., Hoover (Plaza at Riverchase), 987-4757<br />700 Montgomery Hwy., 1st Floor, Suite 156 (Vestavia City Center), 824-1350<br /><a target="_blank" href="http://www.dalessoutherngrills.com">www.dalessoutherngrills.com</a><br />With an atmosphere described by <em>City Scene</em> as &quot;comfortable country chic,&quot; Dale's offers up a combination of Southern meat-and-three and old-style grill, with everything from chicken fried steak to burgers to fresh fish to grilled liver, plus an array of sides and salads served at your table instead of cafeteria style. Lunch and dinner.<br /></p>]]></content></entry><entry><title>Eagles Restaurant</title><category>Birmingham Restaurants: Downtown</category><id>http://www.bhamdining.com/meat-and-three/2007/6/15/eagles-restaurant.html</id><link rel="alternate" type="text/html" href="http://www.bhamdining.com/meat-and-three/2007/6/15/eagles-restaurant.html"/><author><name>Deborah Lockridge</name></author><published>2007-06-15T19:40:02Z</published><updated>2007-06-15T19:40:02Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>2610 16th St. North (just south of ACIPCO plant)<br />320-0099<br />Don't be deterred by the exterior; this is authentic soul food and boy is it good. We enjoyed fried pork chops, baked chicken, dressing, candied yams, pinto beans, collard greens, corn muffins and sweet homemade lemonade. Oxtails and chitterlings on certain days of the week, along with fresh meats and veggies served daily, and homemade banana pudding and peach cobbler. Call menu line at 320-0357 for daily selections.<br /><a href="http://www.bhamdining.com/eagles-restaurant/">Read Bhamdining.com review here.</a><br /></p>]]></content></entry></feed>