Standard Bistro
Number Three Mt. Laurel Ave. (Town of Mt. Laurel, off Hwy. 280 south of Greystone)
995-0512
www.birminghammenus.com/standardbistro/
Contemporary Southern cuisine, using fresh natural foods, including local organic produce, free-range and organic meats, for lunch and dinner. Sample dinner offerings include chicken paillard with garlic grits, pork with sweet potato gnocchi and tuna with mushroom rice. As of 2009, there's a new head chef there, Mac Russell, who earned his culinary stripes under Chris Hastings at Hot & Hot Fish Club. (Hastings manages the business end of Standard Bistro for owner EBSCO Industries.)
Posted on Friday, June 1, 2007 at 08:10AM
by
Deborah Lockridge
in Birmingham Restaurants: 280 Corridor
|
1 Comment
Deborah Lockridge
in Birmingham Restaurants: 280 Corridor
|
1 Comment
Reader Comments (1)
This was our fourth visit to Standard Bistro. Although I think there are restaurants I like better in Birmingham, we have never had a bad meal here. Actually this was my favorite meal I had here. We started with the baked oysters for oysters. They were excellent. For my entree, I had the grilled pork tenderloin with mashed sweet potatoes, braised cabbage and honey crisp apples. This is not something I would normally order but I thought it was fantastic. The flavors were excellent. For dessert my husband and I split the lava cake. It disappeared before our eyes.