We spent $64 on a meal for two adults and two kids and couldn't even eat the food. We started out with an appetizer of Chicken Fingers (okay), Fried Cheese (cold), and Fried Mushrooms (tough). My husband wanted to order a Filet by itself; but, the only way they'd serve it was 'Surf n Turf'. So, he settled for a Ribeye, which was poorly selected and so tough he couldn't even chew any part of it except for the center. We asked to speak to the manager twice, and evidently there wasn't a manager on the premises because no one ever showed up. I ordered a $20 seafood platter. The scallops were so greasy that it dripped when I selected one with my fork. The snapper was OK. The shrimp was equally as greasy. The kids' grilled cheese apparently wasn't grilled, as it was simply a piece of cheese melted between two slices of toasted bread. What a superb location for such a lousy restaurant with lousy service. We tried this place a few years ago and it was a disappointment; but, thought we'd give it another chance...no better.
(Feb. 2003)

We had the Spinach Dip with Chips and each got one of the delicious Chicken entrees...one marinated chicken, the other Hawaiian chicken. The portions were generous, the food was good, the staff was very courrteous, and the restaurant had a pleasant atmosphere. From our table was a great view of the waterfall, which we visited from the deck out back after dinner. Overall this was a great experience.
(January 2004)