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<!--Generated by Squarespace Site Server v4.1.2 (http://www.squarespace.com/) on Sat, 17 May 2008 18:28:00 GMT--><feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/"><title>Casual</title><subtitle>Casual</subtitle><id>http://www.bhamdining.com/casual/</id><link rel="alternate" type="application/xhtml+xml" href="http://www.bhamdining.com/casual/"/><link rel="self" type="application/atom+xml" href="http://www.bhamdining.com/casual/atom.xml"/><updated>2008-01-30T03:35:17Z</updated><generator uri="http://www.squarespace.com/" version="Squarespace Site Server v4.1.2 (http://www.squarespace.com/)">Squarespace</generator><entry><title>Bogue's</title><category>Birmingham Restaurants: Southside</category><category>Birmingham Restaurants: Homewood</category><id>http://www.bhamdining.com/casual/2007/9/6/bogues.html</id><link rel="alternate" type="text/html" href="http://www.bhamdining.com/casual/2007/9/6/bogues.html"/><author><name>Deborah Lockridge</name></author><published>2007-09-06T17:25:17Z</published><updated>2007-09-06T17:25:17Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>3028 Clairmont Ave. (Southside/Forest Park/Lakeview area), <span id="ctl00_ctl00_ctl00_ContentPlaceHolder_ContentPlaceHolder_ContentPlaceHolder_RestaurantWriteUpControl_RestaurantPhoneNumberLabel">254-9780</span><br />162 Oxmoor Road, Homewood, 941-9994<br />Darryl Whitfield, who took over the original Bogue's on Clairmont Ave. in 2006, owned Southside Cafe for 14 years before closing it to take over Bogue's. The restaurant still bears the name of the Birmingham family that founded it in 1938. Known for years for its homestyle breakfast, especially its blueberry pancakes, this diner-style restaurant also serves a meat-and-three lunch. Featured for &quot;best breakfast&quot; in &quot;<a target="_blank" href="http://www.wherethelocalseat.com/RestaurantPage.aspx?mid=4&rid=7462&lid=7465&l=Birmingham&lat=33.519810&lng=-86.802032">Where the Locals Eat</a>.&quot; A January 2008 review in <em>City Scene</em> of the new Homewood location praised the homemade, fluffy biscuits, &quot;perfectly fried&quot; bacon, crispy hash brown potatoes, and the Yankee omelet for breakfast, but said the side serving of gravy was too small for the price. The steam-table-style lunch got high marks for country fried steak, boneless grilled chicken breast and carrot cake.<br /></p>]]></content></entry><entry><title>Kairos Kafe</title><category>Birmingham Restaurants: Southside</category><id>http://www.bhamdining.com/casual/2007/7/26/kairos-kafe.html</id><link rel="alternate" type="text/html" href="http://www.bhamdining.com/casual/2007/7/26/kairos-kafe.html"/><author><name>Deborah Lockridge</name></author><published>2007-07-26T17:44:23Z</published><updated>2007-07-26T17:44:23Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>515 University Blvd., Southside (in old Ollie's building)<br />251-3101<br /><a href="http://kairoskatering.com/" target="_blank">www.kairoskatering.com</a><br />Emphasis on chicken, plus salads, burgers, Italian entrees, lunch specials. <em>City Scene's</em> &quot;Lunch Bunch&quot; in July 2007 praised the Horst's Hot and Spicy Grilled Chicken sandwich with buffalo sauce, and vegetable trio of potato salad, slaw and green beans, tasty banana pudding. Open for lunch weekdays, Friday dinner, Saturday brunch.<br /></p>]]></content></entry><entry><title>Grey House Grille</title><category>Birmingham Restaurants: Homewood</category><id>http://www.bhamdining.com/casual/2007/7/26/grey-house-grille.html</id><link rel="alternate" type="text/html" href="http://www.bhamdining.com/casual/2007/7/26/grey-house-grille.html"/><author><name>Deborah Lockridge</name></author><published>2007-07-26T17:24:45Z</published><updated>2007-07-26T17:24:45Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>Corner of 19th Street and 29th Avenue, Homewood's SoHo Square<br />414-1755<br /><a target="_blank" href="http://www.greyhousegrille.com">www.greyhousegrille.com</a><br />Serving lunch, dinner, and Sunday Brunch. From their web site: &quot;A sophisticated, upscale casual restaurant emphasizing top quality fresh foods excellently prepared with a Southern flair.&quot; Appetizers include&nbsp; blue-cheese-drizzled home-style potato chips, spinach-artichoke dip, and fried green tomatoes layered with lump crabmeat and topped with remoulade. Entrees include steaks (such as an aged ribeye topped with cabernet cracked black pepper butter served with mashed potatoes and haricot verts); fish (such as the catch of the day topped with jumbo lump crabmeat and remoulade, served with seasonal vegetables and potato pancakes); shrimp and grits with &quot;southern caviar;&quot; grilled pork chops with creamy polenta and fresh lima bean succotash. More than 20 wines by the glass and more than 50 by the bottle in a variety of price ranges. A July 2007 review in <em>City Scene</em> gave the Sunday brunch four out of five stars, with praise for the comfortable and quiet surroundings, stuffed French toast, Quiche Lorraine, seafood crepes, seafood omelet, and Grey House Grille Benedict (poached eggs with Hollandaise on potato pancakes).<br /></p>]]></content></entry><entry><title>26</title><category>Birmingham Restaurants: Southside</category><id>http://www.bhamdining.com/casual/2007/6/20/26.html</id><link rel="alternate" type="text/html" href="http://www.bhamdining.com/casual/2007/6/20/26.html"/><author><name>Deborah Lockridge</name></author><published>2007-06-20T21:37:00Z</published><updated>2007-06-20T21:37:00Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>1210 20th St. South (Southside/Five Points South)<br />918-0726<br /><a target="_blank" href="http://www.birminghammenus.com/26/">www.birminghammenus.com/26/</a><br />Lunch and dinner, full bar, no reservations accepted. From the same people who brought Birmingham the popular Ocean restaurant next door. Vey cool, industrial-chic decor, bistro dining feel. An eclectic menu features Asian, Mediterranean, Southwestern and other flavors, which enhance high-quality ingredients artfully prepared. <br /><a href="http://www.bhamdining.com/26/">Click here for Bhamdining.com review</a><br /></p>]]></content></entry><entry><title>BottleTree Cafe</title><category>Birmingham Restaurants: Southside</category><id>http://www.bhamdining.com/casual/2007/6/20/bottletree-cafe.html</id><link rel="alternate" type="text/html" href="http://www.bhamdining.com/casual/2007/6/20/bottletree-cafe.html"/><author><name>Deborah Lockridge</name></author><published>2007-06-20T21:30:01Z</published><updated>2007-06-20T21:30:01Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>3719 3rd Avenue South, downtown<br />533-6288<br /><a target="_blank" href="http://www.thebottletree.com">www.thebottletree.com</a><br />Live music venue and bar as well as a cafe, with a funky and eclectic ambience. Serving soup, sandwiches, salads, quesadillas, tacos, desserts, heavy on vegetarian fare. Its vegetarian chili won the <em>Birmingham News'</em> 2007 chili competition. A <em>City Scene</em> review in January 2007 praised the &quot;wonderfully inventive menu,&quot; including the Bread &amp; Spread Plate with a walnut-green apple pesto, butternut squash dip and hummus; blue cheese slaw; grilled tofu Caesar wrap with pesto; green apple and havarti quesadilla; salads with locally grown organic greens; grilled pimiento cheese sandwich; dark chocolate tofu pie; and the award-winning vegan chili. However, there were service mix-ups.<br /></p>]]></content></entry><entry><title>Bella Cucina</title><category>Birmingham Restaurants: 280 Corridor</category><id>http://www.bhamdining.com/casual/2007/6/20/bella-cucina.html</id><link rel="alternate" type="text/html" href="http://www.bhamdining.com/casual/2007/6/20/bella-cucina.html"/><author><name>Deborah Lockridge</name></author><published>2007-06-20T15:50:00Z</published><updated>2007-06-20T15:50:00Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>611 Doug Baker Blvd. (The Village at Lee Branch, off Hwy. 280, near Greystone)<br />995-1770<br />A 2007 <em>City Scene</em> review calls it &quot;a fresh, comfortable place to dine on tasty food,&quot; family-friendly, with chicken salad &quot;arguably the best in town.&quot; Extensive lunch menu, big on salads, plus sandwiches, thick milkshakes. Evening menu includes crab cakes, crepes, and northern Italian dishes. Pear salad, mozzarella caprese, Lobster ravioli got high marks. Beer and wine available; breakfast on weekends.<br /></p>]]></content></entry><entry><title>Browdy's</title><category>Birmingham Restaurants: Mountain Brook</category><id>http://www.bhamdining.com/casual/2007/6/20/browdys.html</id><link rel="alternate" type="text/html" href="http://www.bhamdining.com/casual/2007/6/20/browdys.html"/><author><name>Deborah Lockridge</name></author><published>2007-06-20T15:48:30Z</published><updated>2007-06-20T15:48:30Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>2807 Cahaba Rd., Mountain Brook Village<br />879-8585<br />Jewish kosher deli meets Southern meat-n-three, plus bagels, breads and cookies baked onsite. Known for their fried chicken.</p>]]></content></entry><entry><title>Chez LuLu</title><category>Birmingham Restaurants: Mountain Brook</category><id>http://www.bhamdining.com/casual/2007/6/20/chez-lulu.html</id><link rel="alternate" type="text/html" href="http://www.bhamdining.com/casual/2007/6/20/chez-lulu.html"/><author><name>Deborah Lockridge</name></author><published>2007-06-20T15:47:30Z</published><updated>2007-06-20T15:47:30Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>1911 Cahaba Road, Mountain Brook (English Village)<br />870-7011<br /><a href="http://www.birminghammenus.com/chezlulu" target="_blank">www.birminghammenus.com/chezlulu</a><br />Funky European-meets-Southern-style cafe featuring the artisan breads and desserts of neighboring Continental Bakery. Crepes, soups, salads, savory tarts, sandwiches, pizza, gourmet cheeses; lots of vegetarian choices. Serves lunch and dinner, Sunday brunch; live entertainment some evenings. Continental Bakery offers baked goods, coffee and cold drinks for breakfast; sandwiches, soups and tarts for lunch, including classic box lunches.<br /></p>]]></content></entry><entry><title>Ciao Bar and Grill</title><category>Birmingham Restaurants: Mountain Brook</category><id>http://www.bhamdining.com/casual/2007/6/20/ciao-bar-and-grill.html</id><link rel="alternate" type="text/html" href="http://www.bhamdining.com/casual/2007/6/20/ciao-bar-and-grill.html"/><author><name>Deborah Lockridge</name></author><published>2007-06-20T15:44:27Z</published><updated>2007-06-20T15:44:27Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>3021 Cahaba Road, Mountain Brook (English Village)<br />871-2426<br /><a target="_blank" href="http://www.birminghammenus.com/ciao">www.birminghammenus.com/ciao</a><br />Dinner Tues.-Dat. Live music nightly. Appetizers such as baked artichoke bottoms with feta, buffalo wings; salads such as spinach salad, Caesar, ribe eye steak salad; pastas from basic spaghetti to farfalle with pesto cream sauce; sandwiches, burgers, calzones, pizza.<br /></p>]]></content></entry><entry><title>City Hall Diner</title><category>Birmingham Restaurants: Vestavia</category><id>http://www.bhamdining.com/casual/2007/6/20/city-hall-diner.html</id><link rel="alternate" type="text/html" href="http://www.bhamdining.com/casual/2007/6/20/city-hall-diner.html"/><author><name>Deborah Lockridge</name></author><published>2007-06-20T15:43:00Z</published><updated>2007-06-20T15:43:00Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>521 Montgomery Highway, Suite 113 (next to Vestavia City Hall)<br />824-3655<br /><a target="_blank" href="http://www.cityhalldiner.com">www.cityhalldiner.com</a><br />Charming upscale diner atmosphere in a Vestavia strip mall. Breakfast includes traditional fare plus things like seafood omelettes, breakfast tortillas with chorizo and eggs, asparagus and mushroom quiche, and a &quot;Redneck Bennie&quot; -- biscuits and sausage gravy with fried eggs on top. At lunch there are salads, sandwiches, soup du jour, entrees such as shrimp and grits or fried shrimp, and daily specials such as chicken piccata, crawfish and andouille ravioli in vodka cream sauce, meat loaf with mashers. Dinner Thurs.-Sat. offers limited menu with appetizers such as baked oysters, entrees such as shrimp and andouille sausage in tomato risotto, pork tenderloin with turnip greens, and seared angus ribeye with roasted fingerling potatoes. </p><p>In a November 2006 review, <em>City Scene</em> gave it four out of five stars, giving high marks to the open-faced roast beef sandwich, as well as one with grilled asparagus, turkey, Muenster cheese and alfalfa sprouts, but complained about small portions on some items. A blackened lemon pepper grouper was an &quot;excellent and well-prepared special,&quot; but &quot;seemed a bit pricey.&quot; During our lunch visit in 2007, some things were done very well, like the hearty open-faced roast beef with brown gravy and skinny fried onions. Others weren't, like the watery mashed potatoes it was served with. <br /></p>]]></content></entry></feed>