The Toyota Farm to Table Tour will be at Pepper Place Saturday Market this weekend, 8 a.m.-noon July 24. Nine area chefs will be paired with market farmers to highlight the best of the market’s fresh local produce and products. The chefs will prepare complementary tastings using their partner farm’s locally grown items for visitors to sample. 

Visitors will also have the opportunity to receive complimentary potted culinary herbs and enter for a chance to win a culinary trip to Santa Barbara, and to test-drive Toyota hybrids.

The chefs:

• Kimberly Brock of Bitty’s Back Porch
• Jared Danks of Culinard Culinary Institute
• Chris Hastings of Hot and Hot Fish Club
• Clif Holt of Little Savannah Restaurant and Bar
• Clayton Sherrod of Chef Clayton’s Catering
• Chris Zapalowski of The Homewood Gourmet
• Haller Magee of Satterfield’s
• Guillermo Castro of Cantina
• Jean Evens Estinfort & Serge Pambo of Café de Paris

 The farms:

• Jones Valley Urban Farm
• Lasseter Orchards
• Frank McEwin
• Durbin Farms
• Snow's Bend Farm
• Fertile Minds Gardens
• Owl's  Hollow Farm
• Averiett Branch Farm