Birmingham Restaurants/Chefs/Owners James Beard Semifinalists
The James Beard Foundation has announced its list of restaurant and chef semifinalists for the 2010 James Beard Foundation Awards. The final five nominees in each category will be announced on March 22, and the winners announced at the foundation's annual gala on May 3. Several Birmingham entries on the list:
- Outstanding Restaurateur, Nick Pihakis from Jim 'N Nick's Bar-B-Q
- Outstanding Chef: Frank Stitt, Highlands Bar & Grill
- Outstanding Restaurant: Highlands Bar & Grill
- Best Chef, South: Chris Hastings, Hot & Hot Fish Club
Posted on Thursday, February 18, 2010 at 12:28PM
by
Deborah Lockridge
in Chefs, Restaurant News
|
1 Comment
Deborah Lockridge
in Chefs, Restaurant News
|
1 Comment
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Reader Comments (1)
We are all excited about these up coming awards...Birmingham should be at the top of the south! We are very proud of everyone!