Sign up now for cooking classes in March, April and May at Little Savannah restaurant in Forest Park.

Saturday, March 15, learn the art of making house-made stocks and incorporating your new skills into different seasonal soups.

Saturday, April 12, learn about classic sauces with Gulf Coast fish, including what to look for in the perfect fish and chef's preparation secrets.

Saturday, May 12, learn to make the perfect risotto, using seasonal ingredients. 

All classes are held from 10 a.m.-1 p.m. You'll prepare lunch with the chef and it will be served at the end of your class. Each class is $65; six-student minimum required. Call 591-1119 to register.