Brunch at Icon
We finished off our Birmingham gastro-adventure weekend with Sunday brunch at Icon. We'll post a full review later, but we particularly enjoyed the "Iconic" Eggs Benedict, with crab meat standing in for the traditional Canadian bacon and a Creole twang to the Hollandaise sauce for an incredibly rich meal. The jazz trio was a nice touch.
Posted on Sunday, July 22, 2007 at 05:21PM
by
Deborah Lockridge
in Restaurants: Impressions
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Deborah Lockridge
in Restaurants: Impressions
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Post a Comment
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