Bonedaddy's
201 Doug Baker Blvd. (The Village at Lee Branch, Hwy. 280)
980-3300
Lunch and dinner. In a September 2007 City Scene review, Fletcher Harvey called it "a more or less traditional barbecue joint/steak house in the making with an ambitious, basically well-executed menu." He enjoyed smoked chicken quesadilla, crawfish beignets, black angus filet ("as near perfect as it gets"), marinated sirloin steak, baked sweet potato, fried catfish platter, generous side salads, chocolate bread putting. All dressings and sauces made in-house. Thumbs down for cornbread dressing and spicy potato salad. This family-friendly restaurant is owned by former Fleming's partner John Cowan and former Birmingham banking executive Jimmy Taylor Sr.



Reader Comments (3)
My first visit to Bonedaddy's was yesterday and I was welcomed with a warm greeting by the hostess. Then a wonderful waitress served us and gave great suggestions. My boyfriend ordered the rib combo plate - both were tender, flavorful and with little fat. I had ordered a steak and there was a mix-up with my order. The waitress was calm and kept me posted on correcting my order and making sure we were happy. Luckily we were in no hurry and enjoyed ourselves. I would eat there again.
My family ate there last week. We were diasppointed that everything brought to us was completely cold. It tasted good, but was hard to get past the coldness. Tha waitstaff offered to re-heat it. So, we weren't duly impressed. We'll try them again, though.
I went for lunch this week. Wasn't crowded. Very friendly and upbeat waitress. I ordered the rib plate. It came with two sides and corn muffins. The muffins were overcooked and not worth eating. Everything else was served hot and timely. The ribs, although a little stringy on top, were delicious. My favorite was the sauce. I think I am addicted. I will return again. Probably today.