Bob Sykes BarB-Q
1724 9th Ave., Bessemer
426-1400
www.bobsykes.com
Serving Birmingham since 1957, with ribs, pork shoulder, barbecued beef, chicken. The pork is cooked the traditional way, for eight hours over a brick barbecue pit.
Posted on Wednesday, June 6, 2007 at 05:00PM
by
Deborah Lockridge
in Birmingham Restaurants: West
|
1 Comment


Reader Comments (1)
Meat was OK, did not like the sauce. Scale of 1-10 about a 5.